Food Service Worker - Food Service
Are you caring and compassionate individual who loves to cook and provide excellent customer service? Our Food & Nutrition Services department is seeking to hire a full-time Food Service Worker. This position will require cross-training in all areas. Responsibilities include food preparation, patient interaction, serving meals, maintaining cleanliness and organization within work area, and delivering excellent customer service while meeting the needs of patients, staff and visitors. Proper food handling certification preferred. Required hours will include 10-hour shifts ranging from 6:00am to 7:00pm, 30-40 hours per week.
Successful candidates should possess excellent customer services skills with a commitment to ECMC's mission of Improving Lives. If this description is you, then we encourage you to join our team! We offer competitive wages and excellent benefits.
ECMC is an Equal Opportunity Employer.
Shift : Day
Hourly Wage: $9.92 - $12.39 per/hour
Ref Code: 041119TG
Closing Date: 12/31/2019
Christa Bohnen - HR Director
Foodservice, nutrition, cook, food prep