Food Service Worker - Support Services
Do you enjoy providing food service support? The Food and Nutrition Department at ECMC is seeking to hire a full-time Food Service Worker. This position will require cross training in all key areas and four different shifts. Responsibilities include food preparation, serving meals, maintaining cleanliness and organization within work area, and delivering excellent customer service while meeting the needs of patients, staff and visitors. Proper food handling certification preferred. Required shifts include 6am-1pm, 6am-3pm, 7am-5pm, and 9am-7pm with a weekend rotation. This position is eligible for a weekend differential.
Successful candidates should possess excellent customer service skills, with a commitment to ECMC's mission of Improving Lives. ECMC offers competitive wages, excellent benefits and a friendly work environment. ECMC is an Equal Opportunity Employer.
Position Type : Full Time
Shift : Day
Ref Code: 100818SS
Christa Bohnen - HR Director
Food Service, Full Time, Dietay